Ingredients for Churma Prasad
- Semolina (Suji)- 1/2 Cup(50 gram)
- Wheat Flour - 2 Cup (200 gram)
- Ghee - 3 tbspoon
- Jaggery - 1 Cup (100 gram)
- Milk - 1 Cup
How to Make Churmaa Prasad
Dough Preparation
- Place Wheat Flour in Big Thali
- Add Semolina (Suji)
- Add Ghee in that
- Mix all the Ingredients well
- Now add little little Milk and knead well
- Churma Dough is ready
- keep it for rest 15 min
- After 15 min - Dough is set
- Divide in small lumps
- Flatten this with the help of Chakala belan
- Cut in small pieces
- Let's fry
Frying of Churma
- Oil/Ghee is heated now
- Place all Churma Pieces in Oil/Ghee
- Flip & Fry both side till light golden brown
- Fry in Low flame - avoid to fry in high flame,Else it will reddish outside but won't cook inside
- Churma pieces has fried light golden brown.
- Take them out.
- Once it will cool - Grind them
Grinding Churma
- Churma pieces are cool down now
- Grind them in mixer grinder
- Place grind Churma in Thali
- Add Jaggery & mix well so that it mix with churma properly
- Churma prasad are ready now
Serving & Platting
- Garnish Churma Prasad with dryfruits & Serve to God during Pooja/Vrat
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शिवजी का चूरमा प्रसाद |How to Make Churma Prasad Recipe|Churma Prasad |Aate ka churma |व्रत प्रसाद |
Dough Preparation- Place Wheat Flour in Big Thali
- Add Semolina (Suji)
- Add Ghee in that
- Mix all the Ingredients well
- Now add little little Milk and knead well
- Churma Dough is ready
- keep it for rest 15 min
- After 15 min - Dough is set
- Divide in small lumps
- Flatten this with the help of Chakala belan
- Cut in small pieces
- Let's fry
Frying of Churma
- Oil/Ghee is heated now
- Place all Churma Pieces in Oil/Ghee
- Flip & Fry both side till light golden brown
- Fry in Low flame - avoid to fry in high flame,Else it will reddish outside but won't cook inside
- Churma pieces has fried light golden brown.
- Take them out.
- Once it will cool - Grind them
Grinding Churma
- Churma pieces are cool down now
- Grind them in mixer grinder
- Place grind Churma in Thali
- Add Jaggery & mix well so that it mix with churma properly
- Churma prasad are ready now
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